Summer is here, people. While I am easing into summer break (i.e., reading as many books as possible and not doing much else), I am currently baking my favorite quinoa casserole. It is not one of my own recipes, but you should all check it out here. This Mexican-style chicken and quinoa casserole is amazing and lasts all week long. Boyfriend does not even complain about it.
Pro tip: top it with a little diced avocado if you really want to love your life.
I will hopefully get some book reviews up this week!