You guys know I am all about the quiche. I am also all about finding creative ways to use leftover produce in my refrigerator. When I was cleaning it out today, this little beauty was born. This recipe would also be perfect for leftover Easter ham!
Crustless Ham and Spinach Quiche
- 4 slices deli ham
- 3 eggs + 3 egg whites
- 3/4 c chopped spinach
- 1 Tbsp. chopped shallots (onion works too)
- 3/4 c unsweetened plain almond milk (use regular cow’s milk if that’s your thing)
- 1/3-1/2 c shredded Havarti cheese
- Salt and pepper, to taste
Preheat oven to 350 degrees. Lightly spray pie plate with cooking spray. Lay ham slices in the bottom of the plate, like a crust.
Sauté shallots until soft, about 2 min. Meanwhile, whisk eggs, egg whites, and almond milk in a medium bowl. Season with salt and pepper. Stir in shallots, spinach, and cheese. Pour on top of ham.
Bake for 40 minutes, or until set. Let cool for 10 minutes before cutting into 6 wedges. Enjoy!